Recipe
High-Protein Vegan Bar with NUTRALYS® S85F Pea Protein and LYCASIN® 85/55 Maltitol Syrup
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Recipe reference: MPNUHPR005
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| NUTRALYS® S85F pea protein* | 18.000 |
| NUTRIOSE® FM 06 soluble fiber* | 16.000 |
| Apricots, raw | 18.000 |
| LYCASIN® 85/55 maltitol syrup* | 15.000 |
| Almond | 14.000 |
| Compound Dark Chocolate | 12.000 |
| NEOSORB® 70/70 sorbitol syrup* | 2.500 |
| Strawberry flavour, liquid | 0.250 |
| Vanilla extract, liquid | 0.250 |
| Rice crisps | 4.000 |
| Total | 100.000 |
* Roquette products
Process method
- Weigh all the ingredients as per the recipe.
- Grind the almonds for 20 seconds at 1500 Rpm followed by chopped apricots.
- Add LYCASIN® 85/55, NEOSORB® and compound chocolate and mix for another 30 seconds untill uniform paste.
- Add NUTRALYS® and NUTRIOSE® and mix for another minute at 4000 - 6000 rpm.
- Add flavours and uniformly mix the product.
- Sheet, cut and pack in desired shapes.
Ingredients list and allergens (Indicative)
- Apricot
- Pea protein
- Soluble fiber
- Maltitol syrup
- Almond
- Compound chocolate [Sugar, Vegetable Fat, Cocoa solids, Emulsifiers (INS 322, INS 476)]
- Rice crisps
- Sorbitol syrup
- Artificial flavour
- Flavor
Contains: nuts and derivatives
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per serving Proposed recipe | Per 100 g Proposed recipe |
| Energy (kcal) | 144 | 241 |
| Fat (g) | 7.7 | 12.8 |
| of which saturates (g) | 2.7 | 4.4 |
| Carbohydrate (g) | 15.5 | 25.9 |
| of which sugars (g) | 4.6 | 7.6 |
| of which polyols (g) | 8.7 | 14.5 |
| Fiber (g) | 9.3 | 15.4 |
| Protein (g) | 11.1 | 18.5 |
| Sodium (mg) | 130.3 | 217.2 |
Serving size (vegan chewy bar): 60g