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LYCASIN® 80/55
LYCASIN®
Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.
- Sugar replacement
- Good for teeth
- High viscosity
LYCASIN® 85/55
LYCASIN®
Maltitol syrup, a specialty product with a low 85% (in average) of water content and 55% (in av.) of maltitol content.
- Low water content
- Good for teeth
- Sugar replacement
- High viscosity
GLUCIDEX® 12
GLUCIDEX®
Versatile maltodextrin (DE12) used as a bulking agent, flavor carrier, and binding agent in food products. It forms a clear, slightly sweet solution that enhances mouthfeel. Commonly used in dry soups, sauces, and spray drying aid, it adds volume and improves texture and stability.
- Bulking powder
- Very slightly sweet
- Provides mouthfeel
GLUCIDEX® 28
GLUCIDEX®
Dried glucose syrup (DE28) with reducing sugars and oligosaccharides, offering a slightly sweet taste. It's used as a cost-effective alternative to milk powder in dairy products and coffee whiteners, and as a fermentation starter carrier in processed meats, enhancing texture.
- Provides reducing sugars and oligosaccharides
- Slightly sweet taste
GLUCIDEX® 39
GLUCIDEX®
Dehydrated glucose syrup (DE39) that serves as a sweet carrier, supports Maillard reactions, and prevents crystallization. It is used in powder beverages for sweetness modulation, in bakery blends to reduce sweetness, and in fat fillings and chocolate spreads to maintain smooth texture.
- Sweet carrier
- Maillard reaction
- Avoid crystallization
LYCASIN® HBC
LYCASIN®
Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.
- Low in sorbitol
- Rich in fiber
- Good for teeth
- Sugar replacement
GLUCIDEX® 19
GLUCIDEX®
Maltodextrin (DE19) that binds water, has low fermentability, and a slightly sweet taste. It is used as a carrier for flavors and as a bulking agent in dry soups, sauces, and processed meats. In sports nutrition, it serves as an energy source in isotonic drinks. It also aids in spray drying processes.
- Neutral taste
- Fully soluble
- Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages
GLUCIDEX® 21
GLUCIDEX®
Low DE dried glucose syrup (DE21) known for binding water and low fermentability. With a slightly sweet taste, it serves as a flavor carrier and binder, ideal for spray drying. Applications include dry soups, sauces, processed meats (fermentation starter), and sports nutrition (isotonic drinks).
- Lowest D.E, dried glucose syrup
- Binds water
- Low fermentability
- Slightly sweet taste
MANNITOL 35
Extra fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Extra fine grade
MANNITOL 60
Fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Fine grade
MICROCEL® MC-102
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® MC-101
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® FG-201
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
GLUCIDEX® 12 PLUS
GLUCIDEX®
Maltodextrin (DE12) known for its clear solution and very slightly sweet taste. It enhances mouthfeel in solutions and is ideal for early life nutrition, specifically in milk formulas using the wet process. As an energy source, it integrates well to provide balanced nutrition for growing infants.
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
GLUCIDEX® 19 PLUS
GLUCIDEX®
Maltodextrin (DE19) with a clear solution and slightly sweet taste, used as a bulking powder in early life nutrition. It is particularly suited for milk formulas produced using the wet process, serving as an energy source and ensuring a balanced nutritional profile for growing infants.
- Clear solution, slightly sweet
- Bulking powder