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ETHOCEL™ Standard 20 Food Grade
ETHOCEL™
Powder-form ethylcellulose soluble in oils and many organic solvents, making it highly versatile and ideal for saturated fat replacement in bakery applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.
- Film former
- Moisture resistance
- Encapsulating agent
- Texture preservation
- Stabilizer
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METHOCEL™ MX 0209
METHOCEL™
Powder-form functional methylcellulose ideal for delivering cohesion, shape retention and bite in plant-based foods. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Texturizer
- Stabilizer
- Plant-based solution
- Meat alternative
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