ETHOCEL™ Standard 20 Food Grade
ETHOCEL™
®Registered Trademark(s) of Roquette Frères
- Film former
- Moisture resistance
- Encapsulating agent
- Texture preservation
- Stabilizer
Powder-form ethylcellulose soluble in oils and many organic solvents, making it highly versatile and ideal for saturated fat replacement in bakery applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.
Applications
- Bakery & snacks
- Salty snacks
- Savory
- Batter & coating
Functional properties
- Mouthfeel
- Stabilizing
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white
- Technical
- Dispersible in water
- Film-forming
- Thermally stable
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.