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CLEARAM® CH 10 20

CLEARAM®

Modified waxy corn starch (E1422) resisant to medium, soft shear, and intermediate pH. It provides freeze/thaw stability and enhances the texture and viscosity of various sauces, soups, dairy desserts, fruit preparations, and bakery toppings, ensuring smoothness, stability, and long shelf life.

  • Suitable for temperature ≤ 100°C, soft shear and intermediate pH
  • Good freeze/thaw stability
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CLEARAM® CR 20 10

CLEARAM®

Modified waxy corn starch (E1442) with medium resistance to temperature, low pH, and shear, and excellent freeze/thaw stability. It enhances tomato sauces with smooth texture and shine, is ideal for frozen ready meals, fruit preparations, and provides stability in pie, tart, and fruit cake fillings

  • Medium resistance to temperature, low pH and shear
  • Excellent freeze/thaw stability
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CLEARAM® CR 30 10

CLEARAM®

Modified waxy corn starch (E1442) resistant to high temperature, high shear, and pH 2-8, and good freeze/thaw stability. It improves texture and stability in soy-based sauces, frozen ready meals, dairy desserts (crème, puddings, mousses, egg baked), fruit cake fillings, and baked goods, retaining moisture and softness

  • Resistance to high temperature and high shear, and range of pH from 2 to 8
  • Good freeze/thaw stability
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CLEARAM® CR 30 20

CLEARAM®

Modified waxy corn starch (E1442) resistant to high temperature, high shear, and pH 2-8, offering exceptional freeze/thaw stability. It enhances texture and stability in canned tomato soups, microwaveable sauces, fat-based sauces, dairy desserts, yoghurts, fruit preparations, and bakery items, maintaining moisture and softness

  • Resistance to high temperature and high shear, and range of pH from 2 to 8
  • Exceptional freeze/thaw stability
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CLEARAM® CR 40 15

CLEARAM®

Modified waxy corn starch (E1442) resistant to very high shear, high temperatures, and pH 2-8, with excellent freeze/thaw stability. It ensures long texture stability in dairy desserts and yoghurts, both chilled and shelf-stable, acting as a thickener and water binder to prevent syneresis and improve creaminess

  • Resistance to very high shear, temperature and range of pH from 2 to 8
  • Excellent freeze/thaw stability
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CLEARAM® TR 30 10

CLEARAM®

Modified tapioca starch (E1442) with a neutral taste, resistant to high temperature, high shear, and pH 2-8, and good freeze/thaw stability. Ideal for hot process tomato-based sauces, fruit cake fillings (translucent binder, baking stability), and baked goods (cakes, cookies, mochi) to maintain moisture and softness

  • Resistance to high temperature, shear and pH from 2 to 8
  • Good freeze/thaw stability
  • Neutral taste and translucent
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CLEARAM® TR 40 10

CLEARAM®

Modified tapioca starch (E1442) resistant to very high shear, high temperatures, and pH 2-8. It offers good freeze/thaw stability, neutral taste, and translucence. Ideal for chilled yoghurt, it acts as a thickener, prevents syneresis, ensures long-term texture stability, and improves creaminess

  • Resistance to very high shear, temperature and pH from 2 to 8
  • Good freeze/thaw stability
  • Neutral taste and translucent
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DEXTROSE MONOHYDRATE M

Dextrose Monohydrate is a dry glucose source. It provides sweetness and energy in an extensive variety of food applications.

  • Sweetener, Energy source, Bulking agent
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TACKIDEX® B 735

TACKIDEX®

White pea dextrin

  • Medium low solubility
  • Medium viscosity
  • Medium gelling ability (retrogradation), White color, Bland taste
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TACKIDEX® C 760

TACKIDEX®

Yellow pea dextrin

  • Highly soluble and stable (low retrogradation)
  • Low viscosity, Yellow color
  • Bland taste
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NEOSORB® XTAB 290

Directly compressible sorbitol powder offering low cost-in-use, high efficiency, and optimized particle size for low dust. It ensures quick dissolution, improved productivity, and high yield. Ideal for stable, sugar-free, high-performance tablets with smooth mouthfeel

  • Medium hardness
  • Best compromise cost-in-use / efficiency
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SWEETPEARL® XTAB 160

Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.

  • Medium hardness
  • Very stable in humid storage condition
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NEOSORB® XTAB 370

Directly compressible sorbitol powder with low dust, excellent flowability, and high yield. It supports high liquid flavor loads for intense, long-lasting flavor release. It balances smooth mouthfeel and good mechanical strength, suitable for various tablet forms.

  • Medium hardness
  • Low dust
  • High yield
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NEOSORB® XTAB 650

Direct compressible sorbitol with a coarse particle size. It delivers a high flowability, high compressibility, low hygroscopicity and spotted colored tablet surface. Best robust tableting performance with excellent stability.

  • Medium hardness
  • Low hygroscopicity
  • High flowability
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SWEETPEARL® P 150 FD

SweetPearl®

Fast-dissolving dried maltitol syrup with medium -fine particle size. Ideal sugar substitute for chewing gum delivering an extra soft texture to the gums.High solubility and quick dissolution.

  • Sugar free
  • Fast dissolving
  • High solubility
  • Medium fine particle size
  • Extra smooth gum
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