Compared to garden peas, which are harvested fresh and which people are used to consume fresh, yellow pea is a dry pea harvested at maturity, enabling it to be stored for long periods of time.

It is consumed as it is when splitted (yellow or green depending on food habits). Besides that, it is also used for premium animal feed and exported to India sub-continent where dry peas are a staple food.

Roquette processes yellow peas grown in the North of France close to Vic plant, which guarantee high consistency safety and efficient traceability (farmers to plant).