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Formulation Guidance
Concept sheet & Recipe
Published July 09, 2026
Vegetarian Emulsified Sausage
A high-protein, sodium-reduced vegetarian sausage with a firm bite and meat-like texture, suitable for vegetarians
Formulation Guidance
Concept sheet & Recipe
Published July 09, 2026
Delicious Guacamole Sauce
A smooth and heavy-bodied guacamole sauce concept designed for dipping or spreading, with a well-balanced avocado taste, shiny appearance, and good process stability
Insights
Published May 21, 2026
William & YOGO BARs: Responding to the Demand for Protein-Rich Dairy Snacks
William, the entrepreneur, looks for products that support his active lifestyle and fit his nutritional priorities. YOGO BARs respond to today’s snacking trends by offering a high-protein option that promotes satiety and is also a source of fiber.
Insights
Published April 28, 2026
Matthew & Heavenly Dips: Embracing Playful Plant-Based and Adventurously Savory Trends
Matthew, the activist, seeks products that fit his values and adventurous tastes. Heavenly dips answer today’s snacking trends by being 100% plant-based, free from major allergens, high in protein, and a source of fiber.
Insights
Published April 07, 2026
LOOKING AHEAD: Patchwork Palates
From HORIZONS: The food foresight platform powered by Roquette
Insights
Published March 18, 2026
Peer-review articles: NUTRIOSE® health benefits | Blood glucose management
Blood glucose management
Insights
Published March 18, 2026
Addressing sugar reduction demands
Reducing added sugar are key challenges for the food industry.
Formulation Guidance
Published March 17, 2026
Leaflet: Roquette's baked goods protein range
With NUTRALYS® pea protein, boost protein intake the way you want... the choice for high enrichment.
The Science Behind
Published March 17, 2026
Fact sheet: Roquette’s sugar alternatives: Synergies for optimised substitution
Rebalancing sugar content. The challenge: sugar substition, taste and texture
Formulation Guidance
Published March 17, 2026
Crackers with plant protein and fiber
- Good source of pea protein
- Good source of fibre
- Made from legumes
- Non-GMO
- Gluten-free
with NUTRALYS® pea protein &NUTRIOSE® soluble fibre
Insights
Published March 17, 2026
NUTRALYS® Plant Protein Recipe book
Plant-based Cuisine Multicultural New Ideas
The Science Behind
Published March 17, 2026
NUTRALYS® pea protein health benefits
"Plant-based" is only the beginning
Insights
Published March 06, 2026
Discover Olivia & Velvet Spread: Reflecting Today’s Yogurt Trends
Olivia, a wellness enthusiast, who values products that fit her active lifestyle and support her health, and the Velvet Spread, who looks for unique and indulgent textures in her daily routine.
Insights
Published March 03, 2026
LOOKING AHEAD: Compliance Culture
From HORIZONS: The food foresight platform powered by Roquette