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Roquette at Health Ingredients Japan 2023

Empower healthier and more sustainable food choices

Tokyo, Japan

Health Ingredients Japan is a leading trade show in commercialization of healthy food ingredients and food additives for the past 33 years and has consistently brought together a global audience of functional and health ingredients professionals. 

Held in Tokyo on October 4 to 6, 2023, Health Ingredients Japan addresses heightened awareness of health issues among global consumers and receptiveness to innovative products and health concepts. Over this three-day event, we are expecting 500 other exhibitors and more than 35,000 visitors. Roquette is proud to be an exhibitor at this important event. 

Visit us at our booth 2-220

You can speak to our food experts on plant-based ingredients, which are healthier for people and better for our planet! We are showcasing dietary fiber which is a solid base for gut health and immunity. Our experts will be happy to present our latest innovations in sustainable plant-based proteins and starches.

Taste our delicious and innovative plant-based food concepts!

Visitors will have the opportunity to explore our plant-based range of ingredients with our experts, to find and select the right cost-in-value, functional and nutritional solution for their food formulation that meets your challenges: from plant-based or organic alternatives, taste and texture, and healthier options, to sugar management and formula optimization.

These innovative food concepts are created by our application experts and bring the nutritional benefits of our ingredients to life:

  • Pea protein RTD beverage 
  • High protein nutrition bar 
  • Surimi seafood without egg white 

A series of expert talks including Roquette presentations!

Ayana SatoAyana Sato, Food Application Scientist: "Introducing Plant-based food by Pea, Rice & Wheat proteins”

  • 5 October (Thursday) 11:30-11:50 - Hall 2 – Room PI

Roquette is a global leader in plant-based foods. We introduce the latest solutions using our wide range of plant-based proteins (pea, rice and wheat). You will be surprised by the amazing possibilities of plant proteins.

Sayaka HoriSayaka Hori, Food Application Scientist: "Egg white replacement and Cost reduction by Pea starch”

  • 6 October (Friday): 11:30-11:50 - Hall 2 – Room PI

Environmental change is an opportunity for innovation. Are you worried about the high increased cost of egg white? We will introduce a safe and environmentally friendly solution that makes use of the rich history of modified starch technology in Europe. Actual samples are also available at our booth (2-220), so please come to taste them.

Set up a meeting appointment ahead of the event

Meet with our passionate team that will shape the future of the food and beverage industry. We will be happy to arrange a meeting at our booth prior to the event.

Contact us to set up a meeting