Future Food-Tech San Francisco 2026
Discover Roquette’s plant‑based GLP‑1 concept foods at Future Food‑Tech 2026. Meet our team, sample prototypes, and join our keynote on GLP‑1 consumer innovation.
Join Roquette at Future Food-Tech San Francisco 2026
Discover Roquette's latest plant-based innovative ingredients that support GLP-1 pathways.
Roquette is excited to announce our participation in Future Food-Tech San Francisco, taking place on March 19-20, 2026. As a leader in plant-based ingredients and food innovation, we look forward to connecting with food and beverage manufacturers eager to explore the next wave of nutrition and consumer trends.
Experience our GLP-1 concept foods
Visit our team at the exhibition table to sample our new GLP-1 concept foods, thoughtfully crafted to combine great taste with nutritional excellence:
- London fog tea
- Garlic parm crackers
- Pear ginger pre-biotic soda
Each product is designed with Roquette’s pioneering protein and fiber ingredients, demonstrating our commitment to both function and flavor for tomorrow’s health-conscious consumers.
Keynote moment: Designing for the GLP-1 consumer
Don’t miss Jennifer Kimmel, our Head of R&D for Roquette Americas, who will be presenting on the main stage March 19 at 4 PM. Jennifer’s keynote, “Designing for the GLP-1 Consumer, from Nutrient Density to Behavioral Change” will explore the science, strategy, and opportunity behind this exciting market evolution.
Creating a new era of healthier and nutritious food experiences
Whether you’re looking for inspiration, practical solutions, or a collaborative partnership, we invite you to connect with the Roquette team during the show. Let’s discuss how we can help you develop on-trend, nutrient-dense products that set you apart in a rapidly evolving market.
We look forward to seeing you in San Francisco!