Join Roquette at ISM 2026
Roquette’s Food and Nutrition team is pleased to announce that we will be attending ISM 2026 from February 1 to 4. Come and attend our conference featuring our marketing expert.
Listen to our expert presentation
Neus ARENAS, Market Manager at Roquette
Neus is a food engineer and marketing professional and has 7 years of experience. She joined Roquette’s marketing team in 2021 and has been contributing to its marketing strategy since then, performing analysis and developing marketing campaigns aligned with company objectives.
- Topic
Discover the evolving world of soft confectionery texture in our latest sensory analysis, with a spotlight on plant-based and sugar-free jellies.
By studying a diverse range of samples—from global market leaders to our own innovative recipes—we identify and compare key texture parameters shaping today’s confectionery. Our collection spans Europe, Asia, and the Americas, providing valuable insights into regional trends and formulation strategies.
Preview our preliminary findings at ISM and learn how ingredient selection and combinations drive texture innovation in this exciting category.
- Time
Sunday, February 1 at 11:30-12:00 (11:30 am - 12:00 am)