Search

Pregelatinized potato starch with coarse particle size, designed for bakery and salty snack applications, particularly hollow snacks. It provides high expansion and a crunchy texture, enhancing the overall quality and eating experience of the final product

Modified pregelatinized waxy corn starch (E1422) with medium shear resistance, and temperatures up to 110°C. It offers good freeze/thaw stability and prevents settling in sauces, soups, batters, and cake mixes, stabilizes emulsions, and enhances texture and viscosity in various applications

Modified pregelatinized waxy corn starch (E1422) with low shear resistance, and temperatures up to 100°C. It offers good freeze/thaw stability, stabilizes fat emulsions in Bearnaise and Hollandaise sauces, and reduces coating hardness in coated snacks, providing a lighter and crispier texture.

Modified pregelatinized waxy corn starch (E1422) ideal for cold process fat-based sauces, dressings, mayonnaise, and fruit cake fillings. It acts as an instant thickener with high resistance to shear, low pH, temperatures up to 110°C, and good freeze/thaw stability, preventing syneresis and ensuring product consistency

Modified pregelatinized potato starch(E1414) that serves with excellent resistance to heat, shear, and freezing. It provides short texture and stability in baking and freeze-thaw cycles for cream fillings, improves texture and conservation in bread, and enhances binding, juiciness, and reduces cooking losses in minced meat

Modified pregelatinized potato starch (E1414) with good resistance to heat, shear, and freezing. It offers stability during conservation and through freeze-thaw cycles, providing short texture and consistent quality in instant cream fillings for bakery and snacks.

Modified pregelatinized waxy corn starch (E1422) with coarse particle size for easy dispersion and low shear resistance, and temperatures up to 100°C. It offers good freeze/thaw stability, reduces coating hardness in snacks, and improves dough processability and texture in stackable chips, cracker snacks, and hollow snacks

Modified pregelatinized waxy corn starch (E1442) with excellent shear resistance, suitable for low pH and temperatures up to 120°C. It offers good freeze/thaw stability, keeps moisture, and maintains softness in cakes, soft cookies, and mochi for long shelf-life products

Modified pregelatinized waxy corn starch (E1442) with excellent shear resistance, suitable for low pH and temperatures up to 120°C. It offers good freeze/thaw stability, stabilizes fat emulsions, enhances viscosity, and prevents syneresis in low-fat Bechamel, mayonnaise, and dressings

Modified pregelatinized waxy corn starch (E1422) with excellent shear resistance, suitable for low pH, and temperatures up to 120°C. It offers good freeze/thaw stability, stabilizes fat emulsions in low-fat Bechamel, and enhances viscosity in mayonnaise and dressings

Maltodextrin (DE12) with a clear solution and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the dry process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.

Dried glucose syrup (DE21) that forms a clear solution with a slightly sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Maltodextrin (DE19) with a clear solution and slightly sweet taste. It functions as a bulking powder in early life nutrition, specifically in milk formulas using the dry process. As an energy source, it ensures easy integration and contributes to balanced nutrition for infants.

Dried glucose syrup (DE39) with a clear solution and sweet taste. It serves as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Dried glucose syrup (DE28) known for its clear solution and sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and provides balanced nutrition for infants.