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Food
Published April 06, 2026
Roquette Inaugurates its New Pilot Center at Lianyungang
Roquette marked a significant milestone on March 20, 2026, with the inauguration of its new starch and polyol pilot center at the Lianyungang plant, this strengthens the company’s long-term commitment to China and its customers.
Food
Published March 25, 2026
Roquette Plant-Based Innovations Shine at FIC 2026
Discover how Roquette showcased its leadership in plant-based ingredient solutions at Food Ingredients China (FIC) 2026 in Shanghai.
Food
The Science Behind
Insights
Published June 18, 2026
Supporting the GLP-1 Journey with Nutrition Solutions
Explore how balanced nutrition can support people using GLP-1 therapies, and the role of protein and fiber in satiety, gut health, and muscle maintenance.
Food
Published June 26, 2026
Roquette Strengthens Food Innovation Presence at Seoul Food 2026
Roquette presented science-backed ingredient solutions at Seoul Food 2026, supporting healthier food innovation through sugar reduction, fiber enrichment, and protein fortification.
Food
Published April 23, 2026
The Hybrid Meat Advantage
Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.
Published October 16, 2025
Improve crispiness in your batters with TACKIDEX® Dextrin
Better 4 You - Reformulation for texture improvement
Insights
Published October 01, 2020
The soluble fiber story
NUTRIOSE® is a plant-based soluble fiber that exhibits outstanding digestive tolerance, clinically proven health benefits and flexibility across multiple applications and functions.
Insights
Published October 11, 2026
The NUTRIOSE® soluble fiber story | Chapter 3
Sustained energy release: the body’s daily energy supply!
Insights
Published November 01, 2020
The NUTRIOSE® soluble fiber story | Chapter 1
Digestive health balance: a diversified gut is a healthy gut!
Insights
Published October 11, 2020
The NUTRIOSE® soluble fiber story | Chapter 2
Blood glucose management: less fluctuation for more action!
Published October 17, 2025
Meeting the growing demand for organic protein: Why quality matters more than ever
Learn more about the organic pea protein solution that delivers both premium quality and complete supply chain transparency
Food
Published May 12, 2026
“Innovating in Plant-Based Food”: the AlinOVeg project
AlinOVeg is a collaborative project aimed at developing a French plant-based source sector and offering healthy and sustainable alternatives to dairy products.
Food
Published July 26, 2024
Plant-Based Nutrition: The Secret of Olympic Champions?
English translation of the opinion article signed by Pascal Leroy and published on 26th July by Economie Matin.
Food
Published February 18, 2026
Roquette joins the Ferments du Futur consortium
Roquette joins the Ferments du Futur consortium. The group thus strengthens its commitment to sustainable and innovative food.
Published September 08, 2026
Webinar: Applications of Starch and Modified Starch for Frozen Foods
Join Roquette’s webinar on starch and modified starch applications for frozen foods. Learn how to improve stability, texture, freeze-thaw performance, and reduce costs.