Share on

Plant-Based Nutrition: The Secret of Olympic Champions?

Published July 26, 2024

News Food

English translation of the opinion article signed by Pascal Leroy and published on 26th July by Economie Matin.

You might be interested in

Food

Published April 06, 2026

Roquette Inaugurates its New Pilot Center at Lianyungang

Roquette marked a significant milestone on March 20, 2026, with the inauguration of its new starch and polyol pilot center at the Lianyungang plant, this strengthens the company’s long-term commitment to China and its customers.
Food

Published March 25, 2026

Roquette Plant-Based Innovations Shine at FIC 2026

Discover how Roquette showcased its leadership in plant-based ingredient solutions at Food Ingredients China (FIC) 2026 in Shanghai.
Food

Published February 18, 2026

Roquette joins the Ferments du Futur consortium

Roquette joins the Ferments du Futur consortium. The group thus strengthens its commitment to sustainable and innovative food.