Product catalog

Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.

Maltodextrin (DE12) known for its clear solution and very slightly sweet taste. It enhances mouthfeel in solutions and is ideal for early life nutrition, specifically in milk formulas using the wet process. As an energy source, it integrates well to provide balanced nutrition for growing infants.

Maltodextrin (DE12) with a clear solution and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the dry process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.

Maltodextrin (DE19) that binds water, has low fermentability, and a slightly sweet taste. It is used as a carrier for flavors and as a bulking agent in dry soups, sauces, and processed meats. In sports nutrition, it serves as an energy source in isotonic drinks. It also aids in spray drying processes.

Maltodextrin (DE19) with a clear solution and slightly sweet taste, used as a bulking powder in early life nutrition. It is particularly suited for milk formulas produced using the wet process, serving as an energy source and ensuring a balanced nutritional profile for growing infants.

Maltodextrin (DE19) with a clear solution and slightly sweet taste. It functions as a bulking powder in early life nutrition, specifically in milk formulas using the dry process. As an energy source, it ensures easy integration and contributes to balanced nutrition for infants.

Very low DE maltodextrin (DE2) known for its excellent gelling properties, high solubility, and ease of use. It can be employed in the confectionery industry, especially for chews, as an effective gelatin replacement, creating desirable textures and consistency in sweets.

Low DE dried glucose syrup (DE21) known for binding water and low fermentability. With a slightly sweet taste, it serves as a flavor carrier and binder, ideal for spray drying. Applications include dry soups, sauces, processed meats (fermentation starter), and sports nutrition (isotonic drinks).

Dried glucose syrup (DE21) that forms a clear solution with a slightly sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Dried glucose syrup (DE28) with reducing sugars and oligosaccharides, offering a slightly sweet taste. It's used as a cost-effective alternative to milk powder in dairy products and coffee whiteners, and as a fermentation starter carrier in processed meats, enhancing texture.

Dried glucose syrup (DE28) known for its clear solution and sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and provides balanced nutrition for infants.

Dehydrated glucose syrup (DE29) offering reducing sugars and oligosaccharides with a slightly sweet taste. It's used in dairy powders and coffee whiteners as an affordable alternative to milk powder, and in processed meat as a starter for fermentation, enhancing flavor, texture, and consistency.

Dried glucose syrup (DE29) with a clear solution and sweet taste, used as a bulking powder in early life nutrition. Ideal for milk formulas produced using the wet process, it serves as an energy source, ensuring easy integration and contributing to balanced nutrition for growing infants.

Dehydrated glucose syrup (DE39) that serves as a sweet carrier, supports Maillard reactions, and prevents crystallization. It is used in powder beverages for sweetness modulation, in bakery blends to reduce sweetness, and in fat fillings and chocolate spreads to maintain smooth texture.

Dried glucose syrup (DE39) with a clear solution and sweet taste, used as a bulking powder in growing up milk formulas. Ideal for early life nutrition, it serves as an energy source in infant milk formulas produced via the wet process, ensuring easy dissolution and integration for balanced nutrition.