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GLUCIDEX® IT 12 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® IT 12 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn maltodextrin
- Free flowing and easily dispersible
- Dextrose equivalent of 12
GLUCIDEX® IT 19 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® IT 19 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn maltodextrin
- Free flowing and easily dispersible
- Dextrose equivalent of 19
GLUCIDEX® IT 21 - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® IT 21 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn dried glucose syrup
- Free flowing and easily dispersible
- Dextrose equivalent of 21
GLUCIDEX® IT 21 W - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® IT 21 W is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn dried glucose syrup
- Free flowing and easily dispersible
- Dextrose equivalent of 21
- Food grade quality assurance
GLUCIDEX® IT 47 - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® IT 47 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn dried glucose syrup
- Free flowing and easily dispersible
- Dextrose equivalent of 47
GLUCIDEX® IT 6 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® IT 6 is a plant-based, waxy corn maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO waxy corn maltodextrin
- Free flowing and easily dispersible
- Dextrose equivalent of 6
GLUCONO DELTA LACTONE SG
GLUCONO DELTA LACTONE SG is a complexing agent with stabilizing properties, used as a processing aid in fermentation processes.
- Environmentally friendly chelant and stabilizer
- 100% water soluble
- Non-volatile
- Non-corrosive
- Coarse particle size
GLUTALYS® HQD - CORN GLUTEN
GLUTALYS®
GLUTALYS® HQD is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Non GMO
- High protein content
- Low moisture and dust content
- Powder form
GLUTALYS® LP - CORN GLUTEN
GLUTALYS®
GLUTALYS® LP is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Nitrogen source
- Low solubility
- Powder form
- High protein content
GLUTALYS® ST - CORN GLUTEN
GLUTALYS®
GLUTALYS® ST is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Nitrogen source
- High protein content
- Low solubility
- Powder form
GLYCOLYS® - SODIUM STARCH GLYCOLATE
GLYCOLYS®
GLYCOLYS® is a sodium starch glycolate (carboxymethyl starch) that enhance bio-availability, disintegration and breakage of granules,pellets and tablets, allowing the active ingredients to dissolve rapidly upon application\n
- Potato-derived
- Standard grade
- Easy incorporation
GLYCOLYS® LV - SODIUM STARCH GLYCOLATE
GLYCOLYS®
GLYCOLYS® is a sodium starch glycolate (carboxymethyl starch) that enhance bio-availability, disintegration and breakage of granules,pellets and tablets, allowing the active ingredients to dissolve rapidly upon application\n
- Potato-derived
- Low viscosity
- Ensure stability\n
KLEPTOSE® - BETA-CYCLODEXTRIN
KLEPTOSE®
KLEPTOSE® beta-cyclodextrin is effective for the molecular encapsulation of hydrophobic molecules, molecules with a lipophilic component, or molecules whose size is compatible with the cavity dimensions.
- Improved solubilization
- Stability enhancer
- Encapsulation agent
LYCATAB® C-LM - PREGELATINIZED MAIZE STARCH
LYCATAB®
LYCATAB® C-LM is a partially pregelatinized starch providing efficient protection and stability for moisture-sensitive ingredients, specifically probiotics.
- Corn-derived
- Maintains microorganism viability and stability
- Low moisture
LYSAMINE® GPS - PEA PROTEIN
LYSAMINE®
LYSAMINE® GPS is a pea protein hydrolysate used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.
- Feed or industrial grade pea protein for fermentation processes