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GLUTALYS® ST

GLUTALYS®

®Registered Trademark(s) of Roquette Frères
  • Nitrogen source
  • High protein content
  • Low solubility
  • Powder form

GLUTALYS® ST - Corn Gluten is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.

Applications

  • Food & Feed bio-ingredients

Functional properties

  • Nutrients
  • Nitrogen Sources

Physical and chemical properties

  • Powder form
  • High Consistency & Stability
  • Nitrogen Source
  • Non-GMO
  • Plant-Based Composition
  • Protein Content

Documents

Safety Data Sheet

Region : Europe, BE

EN 479,09 Ko

Region : Europe, CH

EN 479,62 Ko

Region : Europe, FI

EN 255,56 Ko

Region : Europe, IE

EN 255,63 Ko

Region : Europe, PL

EN 255,16 Ko

Region : Europe, MT

EN 252,75 Ko

Region : Europe, BE

DE 491,52 Ko

Region : Europe, BE

FR 589,88 Ko

Region : Europe, BE

NL 485,87 Ko

Region : Europe, BG

BG 631,24 Ko

Region : Europe, CH

DE 491,76 Ko

Region : Europe, CH

FR 590,37 Ko

Region : Europe, CH

IT 576,32 Ko

Region : Europe, DK

DA 275,96 Ko

Region : Europe, AT

DE 282,78 Ko

Region : Europe, CZ

CS 308,74 Ko

Region : Europe, EE

ET 281,13 Ko

Region : Europe, FI

FI 282,94 Ko

Region : Europe, HU

HU 313,90 Ko

Region : Europe, LV

LV 300,09 Ko

Region : Europe, LT

LT 293,47 Ko

Region : Europe, PL

PL 295,91 Ko

Region : Europe, SK

SK 309,19 Ko

Region : Europe, RO

RO 285,13 Ko

Region : Europe, SI

SL 278,02 Ko
See more SDS documents

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.