Product catalog fermentation
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ANHYDROUS DEXTROSE C
ANHYDROUS DEXTROSE C is used both as a carbon source and as a growth factor in microbial production for fermentation processes.
- Medium grained powder
- Carbon source
- Easy to dissolve
CLEARGUM® CO 01 - MODIFIED STARCH
CLEARGUM®
CLEARGUM® CO 01 is an emulsifying starch designed for encapsulating sensitive compounds with low hygroscopicity in fermentation processes.
- Encapsulation of sensitive compounds (oxydation, volatility)
- Low hygroscopicity
- High viscosity
CLEARGUM® MG 85 - MODIFIED STARCH
CLEARGUM®
CLEARGUM® MG 85 is an emulsifying starch designed for encapsulating sensitive compounds with low hygroscopicity in fermentation processes.
- Emulsifier
- Encapsulation agent
- Low hygroscopicity
DEXTROSE MONOHYDRATE F
DEXTROSE MONOHYDRATE F serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Fine grained powder
DEXTROSE MONOHYDRATE G
DEXTROSE MONOHYDRATE G serves as an efficient carbon source for fermentation processes.
- Microbialt Carbon Source
- Coarse grained powder
DEXTROSE MONOHYDRATE M
DEXTROSE MONOHYDRATE M serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Large grained powder
- Versatile bulk
DEXTROSE MONOHYDRATE SF
DEXTROSE MONOHYDRATE SF serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Super fine grained powder
DEXTROSE MONOHYDRATE STANDARD
DEXTROSE MONOHYDRATE STANDARD serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Standard particle size
GLUCIDEX® 12 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 12 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 12
GLUCIDEX® 17 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 17 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 17
GLUCIDEX® 19 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 19 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 19
GLUCIDEX® 21 - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® 21 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.
- Non-GMO corn dried glucose syrup
- Fully soluble
- Dextrose equivalent of 21
GLUCIDEX® 29 - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® 29 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.
- Non-GMO corn dried glucose syrup
- Fully soluble
- Dextrose equivalent of 29
GLUCIDEX® 6 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 6 is a plant-based, waxy maize maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.
- Non-GMO waxy maize maltodextrin
- Dextrose equivalent of 6
- Non-hygroscopic spray drying carrier
GLUCIDEX® 9 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 9 is a plant-based, potato maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.
- Non-GMO potato maltodextrin
- Dextrose equivalent of 9