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CLEARGUM® CO 01 - MODIFIED STARCH

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Encapsulation of sensitive compounds (oxydation, volatility)
  • Low hygroscopicity
  • High viscosity

CLEARGUM® CO 01 is an emulsifying starch designed for encapsulating sensitive compounds with low hygroscopicity in fermentation processes.

Applications

  • Food & Feed bio-ingredients
  • Nutra & Pharma bio-ingredients
  • Bio-based chemicals
  • Bio-agriculture

Functional properties

  • Formulation Benefits
  • Emulsifiers
  • Encapsulation Agents

Physical and chemical properties

  • Low Hygroscopicity
  • Powder form
  • Plant-Based Composition

Documents

Safety Data Sheet

Region : Europe, PL

EN 496,70 Ko

Region : Americas, US

EN 308,26 Ko

Region : Europe, CY

EN 272,18 Ko

Region : Europe, IE

EN 275,09 Ko

Region : Europe, MT

EN 272,21 Ko

Region : Europe, FI

EN 274,99 Ko

Region : Europe, SE

EN 275,05 Ko

Region : Americas, CA

EN 260,41 Ko

Region : Europe, PL

PL 617,66 Ko

Region : Europe, SI

SL 299,95 Ko

Region : Europe, RO

RO 309,34 Ko

Region : Europe, LV

LV 327,69 Ko

Region : Europe, GR

EL 351,36 Ko

Region : Europe, CY

TR 316,70 Ko

Region : Europe, CY

EL 351,25 Ko

Region : Europe, CZ

CS 335,50 Ko

Region : Europe, LT

LT 317,37 Ko

Region : Europe, FI

FI 307,39 Ko

Region : Europe, SK

SK 333,96 Ko

Region : Europe, NO

NO 297,33 Ko

Region : Europe, SE

SV 304,34 Ko

Region : Europe, BG

BG 650,70 Ko

Region : Americas, BR

PT 508,97 Ko

Region : Americas, CA

FR 371,07 Ko

Region : Europe, CH

DE 511,47 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.