Product catalog fermentation
Search for specific industrial fermentation solutions, order samples, download official documentation, and more.
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LYCATAB® C LM
LYCATAB®
LYCATAB® C-LM is a partially pregelatinized maize starch providing efficient protection and stability for moisture-sensitive ingredients, specifically probiotics.
- Corn-derived
- Maintains microorganism viability and stability
- Low moisture
LYSAMINE® GPS
LYSAMINE®
LYSAMINE® GPS is a pea protein hydrolysate used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.
- Feed or industrial grade pea protein for fermentation processes
MAIZE STARCH 5%
MAIZE STARCH 5% is an over-dried starch used as a carbon source and processing aid in fermentation processes.
- Gluten-free
- Low moisture (5%)
- Medium viscosity
MAIZE STARCH STD
MAIZE STARCH STD is a native corn starch used as a carbon source and processing aid in fermentation processes.
- Native Maize starche
MICROCEL® MC-101
MICROCEL®
MICROCEL® MC-101 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.
- Optimized for wet granulation
- Fine particle size
MICROCEL® MC-102
MICROCEL®
MICROCEL® MC-102 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.
- Optimized for wet granulation
- Medium particle size
MICROCEL® MC-200
MICROCEL®
MICROCEL® MC-200 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.
- Designed for direct compression
- Large particle size
NEOSORB® 70/02
NEOSORB®
NEOSORB® 70/02 - Sorbitol Syrup is a naturally occurring polyol with versatile functionalities, serving as a carbon source and co-formulant for microbial stabilization.
- Liquid sorbitol with high purity
- Humectant
NEOSORB® 70/20
NEOSORB®
NEOSORB® 70/20 - Sorbitol Syrup is a naturally occurring polyol with versatile functionalities, serving as a carbon source and co-formulant for microbial stabilization.
- Liquid sorbitol
- Humectant
NEOSORB® 70/70 - SORBITOL SYRUP
NEOSORB®
NEOSORB® 70/70 - Sorbitol Syrup is a naturally occurring polyol with versatile functionalities, serving as a carbon source and co-formulant for microbial stabilization.
- Liquid sorbitol
- Humectant
NEOSORB® P 20/60
NEOSORB®
NEOSORB® P 20/60 - Sorbitol is a naturally occurring polyol with versatile functionalities, serving as a carbon source and co-formulant for microbial stabilization.
- Sorbitol powder
- Naturally unreactive
- High water solubility and stability
- Extra coarse particle size
NEOSORB® P 60
NEOSORB®
NEOSORB® P 60 - Sorbitol is a naturally occurring polyol with versatile functionalities, serving as a carbon source and co-formulant for microbial stabilization.
- Sorbitol powder
- Naturally unreactive
- High water solubility and stability
- Coarse particle size
NUTRALYS® F85F
NUTRALYS®
NUTRALYS® F85F is a pea protein used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.
- Rich in free amino acids
- Peptides for fermentation processes
- Fine particle size
NUTRALYS® F85M
NUTRALYS®
NUTRALYS® F85F is a pea protein used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.
- Rich in free amino acids
- Peptides for fermentation processes
- Medium particle size
NUTRALYS® H85
NUTRALYS®
NUTRALYS® H85 is a pea protein used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.
- Hydrolyzed protein with balanced nutritional profile
- Fully biodegradable
- Powder form
- non-GMO