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INCI

MICROCEL® MC-102

MICROCEL®

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.
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MICROCEL® MC-101

MICROCEL®

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.
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MICROCEL® FG-201

MICROCEL®

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.
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PEA STARCH 6%

Overdried starch, offers medium-low thickness, very short texture, and forms an opaque gel at low gelatinization temperatures. Gluten-free and sustainable, it's extracted from yellow peas via a water-only process. Ideal for anti-caking in shredded cheese.

  • Medium low thickness
  • Very short texture
  • Form an opaque gel
  • Low gelatinization T°C
  • Inherently Gluten-free
  • Sustainable pulse
  • Low moisture (6%)
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POTATO STARCH 6%

Over-dried potato starch offering high thickening power, smooth translucent texture, and a neutral taste. It’s gluten-free and ideal for sauces and soups, especially in dry mixes, by limiting fat oxidation and extending shelf life. Perfect for gluten-free diets

  • Very high thickness
  • Smooth and long, translucent texture
  • Neutral taste
  • Gluten-free
  • Low moisture (6%)
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MAIZE STARCH 5%

Over-dried maize starch offering medium thickness, smooth texture, and forms an opaque gel after cooling. It's gluten-free with low moisture, making it ideal for dry sauces and soups

  • Medium thickness
  • Smooth and short texture
  • Form an opaque gel after cooling
  • Gluten-free
  • Low moisture (5%)
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GLUCIDEX® 12 PLUS

GLUCIDEX®

Maltodextrin (DE12) known for its clear solution and very slightly sweet taste. It enhances mouthfeel in solutions and is ideal for early life nutrition, specifically in milk formulas using the wet process. As an energy source, it integrates well to provide balanced nutrition for growing infants.

  • Clear solution, very slightly sweet
  • Provides mouthfeel in solution
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GLUCIDEX® 19 PLUS

GLUCIDEX®

Maltodextrin (DE19) with a clear solution and slightly sweet taste, used as a bulking powder in early life nutrition. It is particularly suited for milk formulas produced using the wet process, serving as an energy source and ensuring a balanced nutritional profile for growing infants.

  • Clear solution, slightly sweet
  • Bulking powder
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GLUCIDEX® 29 PLUS

GLUCIDEX®

Dried glucose syrup (DE29) with a clear solution and sweet taste, used as a bulking powder in early life nutrition. Ideal for milk formulas produced using the wet process, it serves as an energy source, ensuring easy integration and contributing to balanced nutrition for growing infants.

  • Clear solution, sweet taste
  • Bulking powder
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PREGEFLO® MM

PREGEFLO®

Pregelatinized corn starch with medium viscosity, instant thickness, and coarse particle size. Ideal for cakes and pastries, it improves dough texture and moisture retention. It offers ease of use and enhances product quality in bakery and snack formulations

  • Label-friendly
  • Medium viscosity
  • Instant thickness
  • Coarse particle size
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GLUCIDEX® IT 12 PLUS

GLUCIDEX®

Maltodextrin (DE12) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition.

  • Faster solubilization no lump
  • Clear solution, very slightly sweet
  • Provides mouthfeel in solution
  • Bulking powder
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GLUCIDEX® IT 19 PLUS

GLUCIDEX®

Maltodextrin (DE19) known for fast solubilization without lumps, water-binding, viscosity development, and low fermentability. Ideal for early life nutrition, especially in milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.

  • Faster solubilization no lump
  • Binds water, develops viscosity, low fermentability
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GLUCIDEX® 39 PLUS

GLUCIDEX®

Dried glucose syrup (DE39) with a clear solution and sweet taste, used as a bulking powder in growing up milk formulas. Ideal for early life nutrition, it serves as an energy source in infant milk formulas produced via the wet process, ensuring easy dissolution and integration for balanced nutrition.

  • Clear solution, sweet taste
  • Bulking powder
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PREGEFLO® M 7

PREGEFLO®

Pregelatinized corn starch with medium viscosity, providing instant thickness and delaying the cooking of choux pastry. Ideal for bakery applications like cakes, pastries, choux pastry, and donuts, it enhances dough texture, improves volume, and adds crispiness

  • Medium viscosity
  • Instant thickness
  • Delays choux pastry cooking
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PREGEFLO® C 100 G

PREGEFLO®

Pregelatinized waxy corn starch with coarse particle size, is ideal for bakery and salty snacks. It provides high expansion, reduces coating hardness, prevents dusting, and offers a lighter, crispier texture in coated snacks, stackable chips, cracker snacks, and hollow snack

  • Label-friendly
  • Coarse particle size
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