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SWEETPEARL® P 35
SweetPearl®
SweetPearl® P35 is a maltitol powder with an extra fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coating seeding. With it taste and texture it is also ideal for pastries and biscuits icing.
- Sugar free
- sweetness
- coating seeding
- extra fine particle size
- high solubility
- icing
SWEETPEARL® P 90
SweetPearl®
Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.
- Sugar free
- Sweetness
- Mass gum
- Fine particle size
- High solubility
SWEETPEARL® P 200
SweetPearl®
Coarse maltitol powder. It is used as a sugar substitute in various applications such as coatings, confectionery, and baking. Its key features include a sugar-like taste, high solubility, low hygroscopicity, and ease of use without reformulation.
- Sugar free
- Coarse particle size
- Sweetness
- High solubility
SWEETPEARL® P 700
SweetPearl®
Extra coarse maltitol powder. It is an ideal sugar substitute, used in chocolate, biscuits, offering a crystal sugar-like structure, a high solubility, and a low hygroscopicity.
- Sugar free
- Extra coarse particle size
- Crunchy gum
- Sugar like structure
- High solubility
LYCASIN® 75/75
LYCASIN®
Maltitol syrup, versatile specialty product, with a standard (75% in average) dry matter and a rich maltitol content (75% in average), used as a sweetener in soft confectionary, chewing gum, dairy products, bakery.
- Rich in maltitol
- Sweet
- Good for teeth
- Sugar replacement
LYCASIN® HBC
LYCASIN®
Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.
- Low in sorbitol
- Rich in fiber
- Good for teeth
- Sugar replacement
LYCASIN® 80/55
LYCASIN®
Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.
- Sugar replacement
- Good for teeth
- High viscosity
LYCASIN® 85/55
LYCASIN®
Maltitol syrup, a specialty product with a low 85% (in average) of water content and 55% (in av.) of maltitol content.
- Low water content
- Good for teeth
- Sugar replacement
- High viscosity
GLUCIDEX® 28E
GLUCIDEX®
Dried glucose syrup (DE28) with reducing sugars and oligosaccharides, offering a slightly sweet taste. It's used as a cost-effective alternative to milk powder in dairy products and coffee whiteners, and as a fermentation starter carrier in processed meats, enhancing texture.
- Provides reducing sugars and oligosaccharides
- Slightly sweet taste
GLUCIDEX® 29
GLUCIDEX®
Dehydrated glucose syrup (DE29) offering reducing sugars and oligosaccharides with a slightly sweet taste. It's used in dairy powders and coffee whiteners as an affordable alternative to milk powder, and in processed meat as a starter for fermentation, enhancing flavor, texture, and consistency.
- Provides reducing sugars and oligosaccharides
- Slightly sweet taste
GLUCIDEX® 19
GLUCIDEX®
Maltodextrin (DE19) that binds water, has low fermentability, and a slightly sweet taste. It is used as a carrier for flavors and as a bulking agent in dry soups, sauces, and processed meats. In sports nutrition, it serves as an energy source in isotonic drinks. It also aids in spray drying processes.
- Neutral taste
- Fully soluble
- Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages
GLUCIDEX® 21
GLUCIDEX®
Low DE dried glucose syrup (DE21) known for binding water and low fermentability. With a slightly sweet taste, it serves as a flavor carrier and binder, ideal for spray drying. Applications include dry soups, sauces, processed meats (fermentation starter), and sports nutrition (isotonic drinks).
- Lowest D.E, dried glucose syrup
- Binds water
- Low fermentability
- Slightly sweet taste
GLUCIDEX® 39
GLUCIDEX®
Dehydrated glucose syrup (DE39) that serves as a sweet carrier, supports Maillard reactions, and prevents crystallization. It is used in powder beverages for sweetness modulation, in bakery blends to reduce sweetness, and in fat fillings and chocolate spreads to maintain smooth texture.
- Sweet carrier
- Maillard reaction
- Avoid crystallization
MANNITOL 35
Extra fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Extra fine grade
MANNITOL 60
Fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Fine grade