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GLUCONO DELTA LACTONE SG
Coarse, mild acidulant designed to provide progressive and gentle acidification. Its coarse particle size allows for controlled hydrolysis and acid release, making it suitable for applications such as cheeses, minced meats, and salad dressings. This controlled acidification enhances product texture, color, and shelf life in various cheese and meat products
- Progressive and gentle acidulant for cheese, minced meat and salad dressing
- Coarse grained powder
GLUCONO DELTA LACTONE PL
Leavening agent with very fine particles, designed to improve dough texture and promote volume expansion in breads, cakes, and pastries. Its ability to release gas uniformly makes it especially valuable in applications where consistent leavening and structure are required.
- Leavening agent for bakery
- Fine grained powder
PEA FIBER I 50M
Insoluble dietary fiber derived from yellow peas. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties, low viscosity, neutral taste and white color make it the perfect ingredient to improve water absorption in your baked goods while preserving taste and texture.
- Fiber content min 50%
- High water absorption
- Low viscosity
- Neutral taste
POTATO FIBER 55% XF
Insoluble dietary fiber derived from potato. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties make it the perfect ingredient to improve texture in processed meat and meat analogs
- Fiber content min 55%
- High water holding capacity
- Beige color
- Neutral taste
GLUCONO DELTA LACTONE T
Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.
- Progressive and gentle acidulant for cheese and tofu
- Medium coarse powder
GLUCIDEX® IT 29
GLUCIDEX®
Lump-free, dehydrated glucose syrup (DE29) rich in reducing sugars and oligosaccharides. It's an affordable alternative to milk powder, ideal for dairy powders and coffee whiteners as a carrier.
- Faster solubilization, no lump
- Provides reducing sugars and oligosaccharides
GLUCIDEX® IT 19
GLUCIDEX®
Maltodextrin (DE19) known for its fast solubilization, creating a clear, slightly sweet solution. It acts as a bulking agent, flavor carrier, and binder, ideal for spray drying. Widely used in processed meats, it aids in fermentation starters and ensures even flavor distribution and cohesive mixtures.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 12
GLUCIDEX®
Versatile maltodextrin (DE12) offering fast solubilization, a clear solution, slight sweetness, and enhanced mouthfeel. It serves as a bulking agent, flavor carrier, and binding agent, ideal for flavors as spray dry carrier aid, ensuring consistent quality and efficiency.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® IT 47
GLUCIDEX®
Dehydrated glucose syrup (DE47) with faster dissolution. It modulates sweetness and enhances flavor in baking blends and beverages. It improves ice cream texture by increasing freezing speed and reducing melting. It prevents drying in confectionery spreads and avoids sugar crystallization.
- As sweetener modulator in baking blends and beverages (reduce sweetness and enhance flavor)
- In ice creams: increase freezing or melting of mixtures (ice freezes more rapidly and melts slowly)
- Can reduce drying in confectionery products (in spreads, for example)
GLUCIDEX® IT 12 P
GLUCIDEX®
Potato maltodextrin (DE12) with faster solubilization and no lumps. It forms a clear, slightly sweet solution that enhances mouthfeel. Ideal as a bulking powder and flavor carrier with binding properties, it serves as a spray dry carrier aid. Its neutral taste ensures no aftertaste.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® IT 19 P
GLUCIDEX®
Potato maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal as a flavor carrier and spray dry carrier aid, it forms a clear solution with no aftertaste and is an affordable carrier in coffee whiteners.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 12 W
GLUCIDEX®
Wheat maltodextrin (DE12) with a neutral taste and fast dissolution. It is a free-flowing and easily dispersible bulking agent, ideal for soups, seasonings, flavors, and powdered beverages. In bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® IT 21
GLUCIDEX®
Dehydrated glucose syrup (DE21) with fast solubilization and no lumps. It forms a clear, slightly sweet solution and serves as a bulking powder, flavor carrier, and binding agent. Ideal for spray drying, it’s also used in processed meats and as a carrier for meat fermentation starters.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 19 W
GLUCIDEX®
Wheat maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal for bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
SWEETPEARL® P 90 A
SweetPearl®
Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.
- Sugar free - sweetness - mass gum - fine particle size - high solubility