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NEOSORB® XTAB 290
Directly compressible sorbitol powder offering low cost-in-use, high efficiency, and optimized particle size for low dust. It ensures quick dissolution, improved productivity, and high yield. Ideal for stable, sugar-free, high-performance tablets with smooth mouthfeel
- Medium hardness
- Fast dissolving
- Cost in use
NEOSORB® XTAB 370
Directly compressible sorbitol powder with low dust, excellent flowability, and high yield. It supports high liquid flavor loads for intense, long-lasting flavor release. It balances smooth mouthfeel and good mechanical strength, suitable for various tablet forms.
- Medium hardness
- Low dust
- High productivity
SWEETPEARL® XTAB 160
Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.
- Medium hardness
- Very stable in humid storage condition
NEOSORB® XTAB 650
Direct compressible sorbitol with a coarse particle size. It delivers a high flowability, high compressibility, low hygroscopicity and spotted colored tablet surface. Best robust tableting performance with excellent stability.
- Medium hardness
- Low hygroscopicity
- High flowability
SWEETPEARL® P 300 FD
SweetPearl®
Fast-dissolving dried maltitol syrup with coarse particle size. Ideal sugar substitute with a crystal-like structure, perfect for applications such as chocolate, biscuits, decorations. High solubility and quick dissolution.
- Sugar free
- Fast dissolving
- High solubility
- Coarse particle size
SWEETPEARL® P 150 FD
SweetPearl®
Fast-dissolving dried maltitol syrup with medium -fine particle size. Ideal sugar substitute for chewing gum delivering an extra soft texture to the gums.High solubility and quick dissolution.
- Sugar free
- Fast dissolving
- High solubility
- Medium fine particle size
- Extra smooth gum
CLEARGUM® CO 01
CLEARGUM®
Emulsifying waxy corn starch (E1450) for encapsulating sensitive compounds with low hygroscopicity. It offers emulsification for cold process fat-based sauces (Bearnaise, Hollandaise, mayonnaise, dressings) and encapsulates flavors, vitamins, colors, and PUFAs, providing fine, stable emulsions and strong emulsifying power.
- Emulsifying functionality
- High viscosity
- Low hygroscopicity
- Encapsulating of sensitive compounds
CLEARGUM® CO 03
CLEARGUM®
Emulsifying waxy corn starch (E1450) for encapsulating sensitive compounds with low hygroscopicity. It offers strong emulsification for cold process fat-based sauces (Bearnaise, Hollandaise, mayonnaise, dressings) and provides stable emulsions for spray-dried flavors, vitamins, colors, and PUFA.
- Emulsifying functionality
- Medium viscosity
- Encapsulating of flavors, oil and vitamins
NUTRALYS® PEA L85M - PEA PROTEIN
NUTRALYS®
Functional pea protein isolate with reduced sodium content and good extrudability. The product has also good gelling, emulsifying properties in similar way than Nutralys F85M. This protein ingredient is particularly suitable for Plant based meat involving High Moisture extrusion process
- Protein content (on D.S) : 83% min
- Medium particle size
- Reduced sodium content
- Good extrudability
- Non GMO project verified
NUTRALYS® F85M - PEA PROTEIN
NUTRALYS®
Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.
- Protein content (on D.S) : 83% min
- Medium particle size
- Good emulsifying
- Good gelling
- Good extrudability
- Versatile
- Non GMO project verified
CLEARGUM® CO A1
CLEARGUM®
Emulsifying waxy corn starch (E1450) for encapsulating flavors, oils, and vitamins. It features low viscosity for high solid content before drying, produces stable emulsions, and offers good dispersibility, high solubility, and strong emulsifying power for spray-dried products
- Emulsifying functionality
- Low viscosity enabling high solid content before drying
- Encapsulation of flavors, oil and vitamins
NUTRALYS® PEA B85F - PEA PROTEIN
NUTRALYS®
Pea protein isolate with low solubility and low viscosity, allowing higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods
- Protein content (on D.S) : 83% min
- Fine particle size
- Reduced sodium content
- Low solubility
- Low viscosity
- Non GMO project verified
STARCH FC 20
AMYSTA™
Label-friendly waxy corn starch resistant to high temperatures (120°C), medium shear, and pH 3.5-7.5. Ideal for tomato ketchup, dips, yogurt, and various soups and sauces, it offers binding, thickening, stability in acid conditions, freeze-thaw stability, and improved texture
- Resistance to high temperature (120°C)
- Medium shear and range of pH from 3.5 to 7.5
- Suited for tomato ketchup, dips and yogurt.
AMYSTA™ L 123
AMYSTA™
Label-friendly pea starch that provides bulking and mouthfeel enhancement in many food applications and serves as an effective carrier for flavor formulations. Thanks to its powder flowability, it is ideal for dry blends such as soups, sauces, and powdered beverages. It offers a slightly sweet taste and versatile use in food formulations for improved texture and stability.
- Label-friendly bulking agent
- Cold soluble and low viscous
- Clear solution. Very slightly sweet
- Develops mouthfeel in solution.
STARCH FC 10
AMYSTA™
Label-friendly waxy corn starch designed for use in applications where the temperature is ≤ 100°C, with limited shear and intermediate pH conditions. It delivers high viscosity and a creamy texture, making it ideal for savory sauces, hot-process dairy-based sauces like Bechamel and Alfredo
- Suitable for temperature ≤ 100°C
- Limited shear and intermediate pH.