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CLEARGUM® CO 01

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Emulsifying functionality
  • High viscosity
  • Low hygroscopicity
  • Encapsulating of sensitive compounds

Emulsifying waxy corn starch (E1450) for encapsulating sensitive compounds with low hygroscopicity. It offers emulsification for cold process fat-based sauces (Bearnaise, Hollandaise, mayonnaise, dressings) and encapsulates flavors, vitamins, colors, and PUFAs, providing fine, stable emulsions and strong emulsifying power.

Applications

  • Savory
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Emulsifying
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

472,16 Ko

Safety Data Sheet

Region : Europe, PL

EN 496,70 Ko

Region : Americas, US

EN 308,26 Ko

Region : Europe, CY

EN 272,18 Ko

Region : Europe, IE

EN 275,09 Ko

Region : Europe, MT

EN 272,21 Ko

Region : Europe, FI

EN 274,99 Ko

Region : Europe, SE

EN 275,05 Ko

Region : Americas, CA

EN 260,41 Ko

Region : Europe, PL

PL 617,66 Ko

Region : Europe, SI

SL 299,95 Ko

Region : Europe, RO

RO 309,34 Ko

Region : Europe, LV

LV 327,69 Ko

Region : Europe, GR

EL 351,36 Ko

Region : Europe, CY

TR 316,70 Ko

Region : Europe, CY

EL 351,25 Ko

Region : Europe, CZ

CS 335,50 Ko

Region : Europe, LT

LT 317,37 Ko

Region : Europe, FI

FI 307,39 Ko

Region : Europe, SK

SK 333,96 Ko

Region : Europe, NO

NO 297,33 Ko

Region : Europe, SE

SV 304,34 Ko

Region : Europe, BG

BG 650,70 Ko

Region : Americas, BR

PT 508,97 Ko

Region : Americas, CA

FR 371,07 Ko

Region : Europe, CH

DE 511,47 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.