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CLEARGUM® CO 01

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Emulsifying functionality
  • High viscosity
  • Low hygroscopicity
  • Encapsulating of sensitive compounds

Emulsifying waxy corn starch (E1450) for encapsulating sensitive compounds with low hygroscopicity. It offers emulsification for cold process fat-based sauces (Bearnaise, Hollandaise, mayonnaise, dressings) and encapsulates flavors, vitamins, colors, and PUFAs, providing fine, stable emulsions and strong emulsifying power.

Applications

  • Savory
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Emulsifying
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

472,16 Ko

Safety Data Sheet

Region : Europe, PL

EN 496,70 Ko

Region : Oceania, AU

EN 258,99 Ko

Region : Europe, BE

EN 497,66 Ko

Region : Americas, CA

EN 260,41 Ko

Region : Europe, CH

EN 497,93 Ko

Region : Asia, CN

EN 312,60 Ko

Region : Europe, DE

EN 500,01 Ko

Region : Europe, FR

EN 497,88 Ko

Region : Europe, PL

PL 617,66 Ko

Region : Europe, AT

DE 511,00 Ko

Region : Europe, BE

DE 510,82 Ko

Region : Europe, BE

FR 609,86 Ko

Region : Europe, BE

NL 506,90 Ko

Region : Europe, BG

BG 650,70 Ko

Region : Americas, BR

PT 508,97 Ko

Region : Americas, CA

FR 371,07 Ko

Region : Europe, CH

DE 511,47 Ko

Region : Europe, CH

FR 610,44 Ko

Region : Europe, CH

IT 595,35 Ko

Region : Asia, CN

ZH 608,27 Ko

Region : Europe, DE

DE 514,33 Ko

Region : Europe, DK

DA 506,50 Ko

Region : Europe, EE

ET 600,81 Ko

Region : Europe, ES

ES 511,16 Ko

Region : Europe, FR

FR 610,10 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.