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CLEARGUM® CO A1

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Emulsifying functionality
  • Low viscosity enabling high solid content before drying
  • Encapsulation of flavors, oil and vitamins

Emulsifying waxy corn starch (E1450) for encapsulating flavors, oils, and vitamins. It features low viscosity for high solid content before drying, produces stable emulsions, and offers good dispersibility, high solubility, and strong emulsifying power for spray-dried products

Applications

  • Savory
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Emulsifying
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

478,60 Ko

Region :

476,36 Ko

Safety Data Sheet

Region : Oceania, AU

EN 264,56 Ko

Region : Europe, BE

EN 490,68 Ko

Region : Americas, CA

EN 266,36 Ko

Region : Europe, CH

EN 490,93 Ko

Region : Asia, CN

EN 318,23 Ko

Region : Europe, DE

EN 493,67 Ko

Region : Europe, FR

EN 490,98 Ko

Region : Europe, GB

EN 353,75 Ko

Region : Europe, IT

EN 493,03 Ko

Region : Europe, IT

EN 593,24 Ko

Region : Europe, NL

EN 487,84 Ko

Region : Asia, ID

EN 265,24 Ko

Region : Europe, BE

DE 501,79 Ko

Region : Europe, BE

FR 601,08 Ko

Region : Europe, BE

NL 497,98 Ko

Region : Americas, BR

PT 516,37 Ko

Region : Americas, CA

FR 379,62 Ko

Region : Europe, CH

DE 502,01 Ko

Region : Europe, CH

FR 601,45 Ko

Region : Europe, CH

IT 589,87 Ko

Region : Asia, CN

ZH 618,06 Ko

Region : Europe, DE

DE 505,00 Ko

Region : Europe, ES

ES 504,21 Ko

Region : Europe, FR

FR 601,26 Ko

Region : Asia, ID

ID 271,21 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.