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CLEARGUM® CO 03

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Emulsifying functionality
  • Medium viscosity
  • Encapsulating of flavors, oil and vitamins

Emulsifying waxy corn starch (E1450) for encapsulating sensitive compounds with low hygroscopicity. It offers strong emulsification for cold process fat-based sauces (Bearnaise, Hollandaise, mayonnaise, dressings) and provides stable emulsions for spray-dried flavors, vitamins, colors, and PUFA.

Applications

  • Savory
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Emulsifying
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

471,96 Ko

Region :

470,83 Ko

Safety Data Sheet

Region : Oceania, AU

EN 261,90 Ko

Region : Europe, BE

EN 489,65 Ko

Region : Americas, CA

EN 263,41 Ko

Region : Europe, CH

EN 489,93 Ko

Region : Europe, DE

EN 492,69 Ko

Region : Europe, FR

EN 489,97 Ko

Region : Europe, GB

EN 352,95 Ko

Region : Americas, Asia, Oceania, Africa

EN 251,47 Ko

Region : Europe, IT

EN 492,29 Ko

Region : Europe, IT

EN 590,84 Ko

Region : Europe, AT

DE 501,24 Ko

Region : Europe, BE

DE 501,18 Ko

Region : Europe, BE

FR 600,10 Ko

Region : Europe, BE

NL 496,88 Ko

Region : Americas, BR

PT 514,17 Ko

Region : Americas, CA

FR 374,32 Ko

Region : Europe, CH

DE 501,37 Ko

Region : Europe, CH

FR 600,56 Ko

Region : Europe, CH

IT 589,06 Ko

Region : Europe, DE

DE 503,96 Ko

Region : Europe, ES

ES 503,24 Ko

Region : Europe, FR

FR 600,32 Ko

Region : Americas, Asia, Oceania, Africa

ES 262,69 Ko

Region : Americas, Asia, Oceania, Africa

PT 266,05 Ko

Region : Americas, Asia, Oceania, Africa

RU 392,39 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.