CLEARGUM® MB 70 | Thin Boiling Starch
Product Profile

CLEARGUM® MB 70 | Thin Boiling Starch

Thin Boiling Starch (INS 1401)

Product Name CLEARGUM® MB 70
Generic Name Thin Boiling Starch
Physico-chemical properties
Ingredient Raw material Corn
Dry Substance 86 %
Calories 4 Kcal/g
Wine gum & jelly
Texture Type Medium long/short texture
Hardness (From 1 low to 5 high) 2
Elasticity (From 1 low to 5 high) 3
Transparency (From 1 low to 5 high) 2
Stickiness (From 1 low to 5 high) 1
Stability (From 1 low to 5 high) 3
Viscosity (From 1 low to 5 high) 3
Stoving time (From 1 low to 5 high) 3
Recommended dosage 12 %