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CLEARGUM® MB 55

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Very high gel strength and elasticity. Low hot viscosity. Good transparency.

Thin-boiling corn starch with very high gel strength, elasticity, low hot viscosity, and good transparency. It's used as a gelling agent in soft gums like starch jellies, wine gums, and jelly beans, enhancing texture.

Applications

  • Confectionery
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Seasoning

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, CH

EN 485,22 Ko

Region : Americas, Asia, Oceania, Africa

EN 247,98 Ko

Region : Americas, Asia, Oceania, Africa

EN 464,16 Ko

Region : Americas, Asia, Oceania, Africa

EN 247,98 Ko

Region : Americas, Asia, Oceania, Africa

EN 560,06 Ko

Region : Americas, Asia, Oceania, Africa

EN 560,06 Ko

Region : Asia, TW

EN 313,50 Ko

Region : Asia, VN

EN 504,27 Ko

Region : Asia, VN

EN 311,08 Ko

Region : Asia, VN

EN 311,08 Ko

Region : Asia, IN

EN 706,12 Ko

Region : Asia, HK

EN 303,50 Ko

Region : Asia, CN

EN 312,79 Ko

Region : Asia, ID

EN 259,90 Ko

Region : Asia, PH

EN 249,37 Ko

Region : Asia, SG

EN 260,00 Ko

Region : Europe, CH

DE 497,33 Ko

Region : Europe, CH

FR 596,74 Ko

Region : Europe, CH

IT 584,57 Ko

Region : Americas, Asia, Oceania, Africa

PT 263,35 Ko

Region : Americas, Asia, Oceania, Africa

RU 386,78 Ko

Region : Americas, Asia, Oceania, Africa

ES 260,10 Ko

Region : Asia, JP

JA 457,32 Ko

Region : Asia, HK

ZH 612,86 Ko

Region : Asia, CN

ZH 611,05 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.