Product catalog

Powder-form multifunctional hydroxypropyl methylcellulose ideal for reducing fat and/or calories in savory application while maintaining appealing texture and eating quality. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.

Powder-form functional hydroxypropyl methylcellulose ideal for stabilizing dough, improving volume and delivering a soft and cohesive crumb in gluten-free bakery applications. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.

Powder-form functional blend of hydroxypropyl methylcellulose / carboxymethylcellulose ideal for stabilizing dough, improving volume and delivering a soft and cohesive crumb in gluten-free bakery applications. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.

Powder-form functional methylcellulose ideal for reducing fat in fried foods while maintaining crispness and sensory appeal. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.

Powder-form functional methylcellulose ideal for delivering cohesion, shape retention and bite in plant-based foods. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.