WELLENCE™ Smart Fry 60
WELLENCE™
®Registered Trademark(s) of Roquette Frères
- Fat reduction
- Crisp texture
- Frying performance
Powder-form functional methylcellulose ideal for reducing fat in fried foods while maintaining crispness and sensory appeal. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
Applications
- Bakery & snacks
- Salty snacks
- Savory
- Plant-based meat & fish
- Meat
- Seafood
- Batter & coating
Functional properties
- Mouthfeel
- Emulsifying
- Gelling
- Stabilizing
- Thickening
- Formulation enabler
- Ingredient reduction and replacement
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white
- Technical
- Easy to dissolve in cold water
- Highly water soluble
- Thermally stable
- Thixotropic
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.