WELLENCE™ GF 321
WELLENCE™
®Registered Trademark(s) of Roquette Frères
- Gluten replacer
- Stabilizer
-
Volume enhancer - Crumb structure
- Dough conditioner
Powder-form functional hydroxypropyl methylcellulose ideal for stabilizing dough, improving volume and delivering a soft and cohesive crumb in gluten-free bakery applications. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
Applications
- Bakery & snacks
- Sweet biscuit & cookie
- Cake and pastry
- Bread
Functional properties
- Mouthfeel
- Stabilizing
- Thickening
- Formulation enabler
- Ingredient reduction and replacement
Physical and chemical properties
- Sensory
- Color: white
- Technical
- Easy to dissolve in cold water
- Highly water soluble
- Thermally stable
- Thixotropic
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.