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MICROCEL® FG-201
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® MC-101
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® MC-102
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.