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LYCASIN® 75/75
LYCASIN®
Maltitol syrup, versatile specialty product, with a standard (75% in average) dry matter and a rich maltitol content (75% in average), used as a sweetener in soft confectionary, chewing gum, dairy products, bakery.
- Rich in maltitol
- Sweet
- Good for teeth
- Sugar replacement
LYCASIN® 80/55
LYCASIN®
Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.
- Sugar replacement
- Good for teeth
- High viscosity
LYCASIN® 85/55
LYCASIN®
Maltitol syrup, a specialty product with a low 85% (in average) of water content and 55% (in av.) of maltitol content.
- Low water content
- Good for teeth
- Sugar replacement
- High viscosity
LYCASIN® HBC
LYCASIN®
Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.
- Low in sorbitol
- Rich in fiber
- Good for teeth
- Sugar replacement