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CLEARAM® TR 20 10

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Medium resistance to temperature, low pH and shear
  • Good freeze/thaw stability
  • Neutral taste and translucent

Modified tapioca starch (E1442) with medium resistance to temperature, low pH, and shear, and good freeze/thaw stability. It has a neutral taste and provides a translucent appearance. Ideal for bread and Viennese bread, it maintains crumb softness and keeps moisture

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

471,36 Ko

Safety Data Sheet

Region : Oceania, AU

EN 257,50 Ko

Region : Europe, BE

EN 490,73 Ko

Region : Europe, CH

EN 491,08 Ko

Region : Asia, CN

EN 312,79 Ko

Region : Europe, CY

EN 488,09 Ko

Region : Europe, DE

EN 494,18 Ko

Region : Europe, FI

EN 490,75 Ko

Region : Europe, FR

EN 490,98 Ko

Region : Europe, AT

DE 499,50 Ko

Region : Europe, BE

DE 502,25 Ko

Region : Europe, BE

FR 600,94 Ko

Region : Europe, BE

NL 498,39 Ko

Region : Europe, BG

BG 646,62 Ko

Region : Europe, CH

DE 502,33 Ko

Region : Europe, CH

FR 601,81 Ko

Region : Europe, CH

IT 590,24 Ko

Region : Asia, CN

ZH 621,11 Ko

Region : Europe, CY

EL 637,59 Ko

Region : Europe, CY

TR 603,92 Ko

Region : Europe, CZ

CS 619,28 Ko

Region : Europe, DE

DE 505,26 Ko

Region : Europe, DK

DA 498,80 Ko

Region : Europe, EE

ET 592,43 Ko

Region : Europe, ES

ES 504,87 Ko

Region : Europe, FI

FI 505,77 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.