Product catalog fermentation

GLUCIDEX® 12 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 17 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 19 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 21 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® 29 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® 6 is a plant-based, waxy maize maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® 9 is a plant-based, potato maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® IT 12 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 19 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 21 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 21 W is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 47 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 6 is a plant-based, waxy corn maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.