TABULOSE® SC-611 | Colloidal Microcrystalline Cellulose for Food
Product Profile

TABULOSE® SC-611 | Colloidal Microcrystalline Cellulose for Food

Colloidal Microcrystalline Cellulose

Product Name TABULOSE® SC-611
Generic Name Colloidal Microcrystalline Cellulose
Physico-chemical properties
Ingredient Raw material Cellulose
SPECIALIZED NUTRITION RTD
Usage Stabilizer
Recommended dosage 0.4
Solubility @ Neutral pH (From 1 low to 5 high) 5
Solubility @ Acid pH (From 1 low to 5 high) 5
Stability to heat treatment (From 1 low to 5 high) 4
Taste - Sweetness (Score on 10 with sucrose = 10) 0

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