Product Profile
LYCASIN® 75/77 | Maltitol Syrup
Maltitol Syrup
Product Name | LYCASIN® 75/77 |
Generic Name | Maltitol Syrup |
Physico-chemical properties | |
Ingredient Raw material | Corn |
Dry Substance | 75 % |
Reducing Sugar | 0.2 % max |
Main component | ~75% Maltitol |
Others component | Polysaccharides >10 = ~ 7% |
Calories | 1.8 Kcal/g |
Hard Boiled Candy | |
(Picture) | |
Stability (From 1 low to 5 high) | 2 |
Viscosity (From 1 low to 5 high) | 2 |
Recommended dosage | 100 % |
Taste - Sweetness (Score on 10 with sucrose = 10) | 8 |