GLUCIDEX® IT 6 | Instant Maltodextrin
Product Profile

GLUCIDEX® IT 6 | Instant Maltodextrin

Instant Maltodextrin

Product Name GLUCIDEX® IT 6
Generic Name Instant Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Neutral, non-hygroscopic spray drying carrier. Free flowing and easily dispersible.
Ingredient Raw material Waxy corn
Reducing Sugar 6 % max
Calories 3.8 Kcal/g
Others component ~1.5% Mono+Disaccharides
SPECIALIZED NUTRITION RTD
Usage Mouthfeel
Recommended dosage 5
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 1
SPECIALIZED NUTRITION Powder Mix
Usage Mouthfeel
Recommended dosage 5
Wettability (From 1 low to 5 high) 3
Viscosity (From 1 low to 5 high) 4
Powder Mix (From 1 low to 10 high) 1
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 1

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