ETHOCEL™ Standard 10 Food Grade
ETHOCEL™
®Registered Trademark(s) of Roquette Frères
- Film former
- Moisture resistance
- Encapsulating agent
- Texture preservation
- Stabilizer
Powder-form ethylcellulose soluble in oils and many organic solvents, making it highly versatile and ideal for flavor encapsulation and coating in confectionary applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.
Applications
- Bakery & snacks
- Salty snacks
- Confectionery
- Savory
- Batter & coating
Propriétés fonctionnelles
- Mouthfeel
- Stabilizing
- Thickening
- Formulation enabler
- Shelf-life extension
Propriétés physiques et chimiques
- Sensory
- Color: white
- Technical
- Dispersible in water
- Film-forming
- Thermally stable
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