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Food
Published June 17, 2025
NUTRALYS® Portfolio: New Textured Wheat and Pea Proteins
The new ingredients are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.
Food
Published May 28, 2024
Roquette Launches its First Fava Bean Protein Isolate
Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate.
Food
Published August 06, 2024
CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range
Roquette iannounces the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.
Food
Published February 21, 2024
NUTRALYS® Pea Protein Range Extansion
By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.
Food
Published September 12, 2023
Barentz Core Food Ingredients Distribution Partner
Roquette has appointed Barentz International as the sole distributor for their core food ingredients products in the North Latin American (LatAm) region.
Food
Published June 08, 2023
Roquette Cuts Ribbon on Its New Food Innovation Center in France
With an investment of 4.5 million euros, the new Center is a key part of the company’s Research and Development global network.
Food
Published March 23, 2023
Collaboration with Pharmabiome on Tailored Fibers
This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.
Food
Published February 23, 2023
AlinOVeg, “Innovating in Plant-Based Food”
Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of an ambitious collaborative project: AlinOVeg "Innovating in plant-based food".
Food
Published January 13, 2021
Roquette and BRAIN Group agree on production scale-up for protein sweetener
Roquette, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein.
Curious about how prebiotic fibers can support gut health? Explore how Roquette’s soluble fibers help maintain digestive balance and well-being.
Food
Published September 10, 2021
Roquette Opens a Plant Protein Center of Expertise in Vic-sur-Aisne, France
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
Food
Published June 22, 2021
NotCo Wins the Roquette Innovation Challenge
Thanks to an inspiring pitch, the promising Chilean start-up NotCo won the Innovation Challenge organized by Roquette. NotCo will benefit from Roquette’s expertise in food, nutrition, and health markets.
Explore Roquette’s plant-based ingredients meeting the expectations of the growing, Specialized Nutrition market
Roquette serves the global food industry with a comprehensive portfolio of high-quality, plant-based ingredients designed to drive innovation in food formulation.
Discover Roquette’s starch solutions for food texture, stability, and clean label formulation. Explore our wide portfolio for sauces, snacks, dairy, and ready meals.