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TABULOSE® SC-591 F NG
TABULOSE®
Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.
- Stabilizer
- Thickening
- Shelf-life extension
- Flowability and viscosity
- Process resistance
- Mouthfeel enhancer
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TABULOSE® SC-611 NG
TABULOSE®
Designed for applications where viscosity plays an important role. It delivers both stability and a richer, creamier mouthfeel, making it well suited for ice cream, creams, and sauces.
- Texture and stability balance
- Creamier mouthfeel
- Medium viscosity profile
- Structure support in frozen and creamy systems
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