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TABULOSE® SC-591 F NG
TABULOSE®
Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.
- Stabilizer
- Thickening
- Shelf-life extension
- Flowability and viscosity
- Process resistance
- Mouthfeel enhancer
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TABULOSE® SC-611
TABULOSE®
Ideal for formulations where viscosity must remain very low whilst ensuring particle suspension, like dairy and non dairy beverages, bake stable fillings and light sauces. Enhances smoothness, mouthfeel, shelf-life, binding and flowability., Stabilize without thickening.
- Stabilizer
- Flowability
- Mouthfeel enhancer
- Shelf-life extension
- Process resistance
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