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TABULOSE® SC-591 F NG
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening. Smoothness. Mouthfeel enhancer. Shelf-life extension. Ingredient reduction and replacement. Binding. Flowability and viscosity. Process resistance
TABULOSE® SC-611
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening
- Smoothness
- Mouthfeel enhancer
- Shelf-life extension
- Ingredient reduction and replacement
- Binding
- Flowability and viscosity
- Process resistance
TABULOSE® SC-611 G
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening
- Smoothness
- Mouthfeel enhancer
- Shelf-life extension
- Ingredient reduction and replacement
- Binding
- Flowability and viscosity
- Process resistance