Product catalog

Label-friendly pea starch that provides bulking and mouthfeel enhancement in many food applications and serves as an effective carrier for flavor formulations. Thanks to its powder flowability, it is ideal for dry blends such as soups, sauces, and powdered beverages. It offers a slightly sweet taste and versatile use in food formulations for improved texture and stability.

Label-friendly waxy corn starch designed for use in applications where the temperature is ≤ 100°C, with limited shear and intermediate pH conditions. It delivers high viscosity and a creamy texture, making it ideal for savory sauces, hot-process dairy-based sauces like Bechamel and Alfredo

Label-friendly waxy corn starch resistant to high temperatures (120°C), medium shear, and pH 3.5-7.5. Ideal for tomato ketchup, dips, yogurt, and various soups and sauces, it offers binding, thickening, stability in acid conditions, freeze-thaw stability, and improved texture