TABULOSE® SC-611 NG
TABULOSE®
®Registered Trademark(s) of Roquette Frères
- Texture and stability balance
- Creamier mouthfeel
- Medium viscosity profile
- Structure support in frozen and creamy systems
Designed for applications where viscosity plays an important role. It delivers both stability and a richer, creamier mouthfeel, making it well suited for ice cream, creams, and sauces.
Applications
- Bakery & snacks
- Filling, custard, décor
- Beverages
- Savory
- Sauce
Functional properties
- Mouthfeel
- Stabilizing
Physical and chemical properties
- Technical
- Dispersible in water
- Thermally stable
- Thixotropic
Documents
Product Specification Sheet
Name
Region
Size
Download
TABULOSE® SC 611 NG
242,67 Ko
Region :
242,67 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
TABULOSE® SC 611 NG
Europe, FR
EN
515,43 Ko
Region : Europe, FR
EN
515,43 Ko
TABULOSE® SC 611 NG
Americas, BR
PT
534,96 Ko
Region : Americas, BR
PT
534,96 Ko
TABULOSE® SC 611 NG
Europe, FR
FR
627,40 Ko
Region : Europe, FR
FR
627,40 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.