METHOCEL™ SG A16M
METHOCEL™
®Registered Trademark(s) of Roquette Frères
- Meat alternative
- Fat replacement
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
Powder-form functional methylcellulose, ideal for fat replacement in meat applications, plant-based meat products and formed foods. It forms a very firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
Applications
- Savory
- Plant-based meat & fish
- Meat
- Seafood
Functional properties
- Plant-based Food
- Alternative to dairy
- Alternative to egg
- Alternative to meat
- Mouthfeel
- Emulsifying
- Gelling
- Stabilizing
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white
- Technical
- Easy to dissolve in cold water
- Highly water soluble
- Thermally stable
- Thixotropic
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.