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METHOCEL™ A4M

METHOCEL™

®Registered Trademark(s) of Roquette Frères
  • Thickener
  • Texturizer
  • Binder
  • Film Former
  • Gelling Agent

Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Plant-based meat & fish
  • Sauce

Functional properties

  • Plant-based Food
  • Alternative to dairy
  • Alternative to egg
  • Alternative to meat
  • Mouthfeel
  • Emulsifying
  • Gelling
  • Stabilizing
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white
  • Technical
  • Easy to dissolve in cold water
  • Highly water soluble
  • Thermally stable
  • Thixotropic

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.