PEARLITOL® PRO-TEC - MANNITOL-MAIZE STARCH
PEARLITOL®
®Registered Trademark(s) of Roquette Frères
- 80% mannitol content and 20% starch content
- Low water activity
- Low moisture content
- Non-hygroscopic
PEARLITOL® PRO-TEC, when used for microbial and biomolecule stabilization, provides efficient protection and stability for moisture-sensitive ingredients, specifically probiotics. Additionally, it enables storage at low and ultra-low temperatures.
Applications
- Microorganisms
- Nutra & Pharma bio-ingredients
Functional properties
- Formulation Benefits
- Compression Agents
- Stabilizers
Physical and chemical properties
- Powder form
- High Compressibility
- Non-Toxic
- Plant-Based Composition
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.