
CLEARGUM®
Emulsifying Starches
CLEARGUM® is a modified starch act as encapsulation agent, improves speed of dissolution and is chemically stable.
Roquette’s application experts are available to help you formulate innovative solutions. Contact us to discuss how we can help you address your formulation needs!
® Registered trademark(s) of Roquette Frères
Encapsulation
Emulsifier
Applications
- Processing Aids
Functional Properties
- Encapsulation Agents
- Emulsifiers
Documents & Samples

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Andorra
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Armenia
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Austria
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Azerbaijan
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Anguilla
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Guatemala
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Honduras
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Nicaragua
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Panama
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Dominica
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Dominican Republic
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Grenada
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Guadeloupe
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Haiti
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Jamaica
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Martinique
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Montserrat
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Saint Lucia
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Saint Vincent & the Grenadines
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The Bahamas
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Trinidad & Tobago
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Turks & Caicos Islands
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Bangladesh
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Brunei
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India
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Indonesia
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Japan
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Kyrgyzstan
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Laos
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Maldives
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Mongolia
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Pakistan
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Philippines
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Singapore
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South Korea
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Sri Lanka
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Taiwan (China)
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Tajikistan
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Thailand
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Turkmenistan
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Uzbekistan
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Vietnam
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Australia
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Federated States of Micronesia
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Fiji
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French Polynesia
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Kiribati
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Marshall Islands
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Nauru
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New Caledonia
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New Zealand
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Northern Mariana Islands
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Palau
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Pitcairn Islands
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Samoa
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Solomon Islands
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Tonga
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Palestine
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Iraq
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Israel
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Jordan
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Oman
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Qatar
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Algeria
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Angola
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Benin
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Botswana
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Cameroon
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Cape Verde
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Chad
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Comoros
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Djibouti
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Eritrea
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Ethiopia
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Gabon
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Ghana
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Ivory Coast
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Kenya
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Lesotho
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Liberia
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Madagascar
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Malawi
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Mauritania
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Mauritius
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Mayotte
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Morocco
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Mozambique
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Namibia
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Niger
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Nigeria
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Réunion
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Rwanda
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Saint Helena
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São Tomé and Principe
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Senegal
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Seychelles
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Sierra Leone
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South Africa
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Tanzania
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The Gambia
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Togo
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Uganda
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Zambia
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Zimbabwe
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Product not available for sale
Unfortunately Emulsifying Starches are not available in $country.
Product Types
CLEARGUM® CO 01 - MODIFIED STARCH
Key attributes:
Encapsulation of sensitive compounds (oxydation, volatility). Low hygroscopicity.
Unfortunately this product is not available for sampling
Emulsifying waxy corn starch
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Regulation & Compliance
Registrations may vary depending on local regulations
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Related Products
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- Encapsulation
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Maltodextrins are carbohydrates made by partial hydrolysis of starches. Powder or granulated amorphous forms with versatile properties for stabilization of actives or source of carbon for fermentation processes.Key attributes:
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- Carrier for granulation
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A family of partially hydrolyzed starches with versatile properties enables carbon sourcing, coating, granulation, and carrying of products for fermentation processes.Key attributes:
- Binder
- Carrier
- Granulation and Coating
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A family of naturally occurring glucose polymers used as sources of carbon or used for their stabilizing properties in fermentation processes.Key attributes:
- Carbon source
- Filtration
The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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