Product Profile
PREGEFLO® C 100 | Pregelatinized Starch
Pregelatinized Starch
| Product Name | PREGEFLO® C 100 |
| Generic Name | Pregelatinized starch |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Label-friendly. Medium particle size. Medium and homegeneous expansion in baking. Mouthfeel in instant beverages. |
| Ingredient Raw material | Waxy corn |
| Dry Substance | 86 % |
| Calories | 4 Kcal/g |
| Chewy sweet & marshmallow | |
| Type | Chewy texture |
| Recommended dosage | 5 % of the recipe |
| Wine gum & jelly | |
| Texture Type | Chewy texture<br />In combination |
| Recommended dosage | 5 % |
| Chewing-gum | |
| Hardness (From 1 low to 10 high) | 5 |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Smoothness |
| Recommended dosage | 5 |
| Wettability (From 1 low to 5 high) | 2 |
| Viscosity (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |