PREGEFLO® C 100 | Pregelatinized Starch
Product Profile

PREGEFLO® C 100 | Pregelatinized Starch

Pregelatinized Starch

Product Name PREGEFLO® C 100
Generic Name Pregelatinized starch
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Label-friendly. Medium particle size. Medium and homegeneous expansion in baking. Mouthfeel in instant beverages.
Ingredient Raw material Waxy corn
Dry Substance 86 %
Calories 4 Kcal/g
Chewy sweet & marshmallow
Type Chewy texture
Recommended dosage 5 % of the recipe
Wine gum & jelly
Texture Type Chewy texture<br />In combination
Recommended dosage 5 %
Chewing-gum
Hardness (From 1 low to 10 high) 5
SPECIALIZED NUTRITION Powder Mix
Usage Smoothness
Recommended dosage 5
Wettability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0

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