LYCASIN® HBC | Maltitol Syrup
Product Profile

LYCASIN® HBC | Maltitol Syrup

Maltitol Syrup

Product Name LYCASIN® HBC
Generic Name Maltitol Syrup
Physico-chemical properties
Ingredient Raw material Corn
Dry Substance 75 %
Reducing Sugar 0.2 % max
Main component 50-55% Maltitol
Others component Polysaccharides >10 = ~ 45%
Calories 1.8 Kcal/g
Filling & Coating
Coating Process As Coating Syrup for SweetPearl coating
Coating Stability (From 1 low to 5 high) 3
Coating Whiteness (From 1 low to 5 high) 5
Taste - Cooling Effect (From 0 none to 5 high) 0
Taste - Sweetness (Score on 10 with sucrose = 10) 7
Hard Boiled Candy
(Picture)
Stability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 5
Recommended dosage 100 %
Taste - Sweetness (Score on 10 with sucrose = 10) 7

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