LYCASIN® 80/55 | Maltitol Syrup
Product Profile

LYCASIN® 80/55 | Maltitol Syrup

Maltitol Syrup

Product Name LYCASIN® 80/55
Generic Name Maltitol Syrup
Physico-chemical properties
Ingredient Raw material Corn
Dry Substance 75 %
Reducing Sugar 0.2 % max
Main component 50-55% Maltitol
Others component Polysaccharides >10 = ~ 25%
Calories 1.8 Kcal/g
Chewy sweet & marshmallow
Type Sugar Management
Recommended dosage 70 % of the recipe
Wine gum & jelly
Texture Type Sugar Management
Recommended dosage 60 %
Chewing-gum
Usage Liquid Phase
Taste - Cooling Effect (From 0 none to 5 high) 0
Taste - Sweetness (Score on 10 with sucrose = 10) 7
Hard Boiled Candy
(Picture)
Stability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 3
Recommended dosage 100 %
Taste - Sweetness (Score on 10 with sucrose = 10) 7

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