Product Profile
LYCASIN® 80/55 | Maltitol Syrup
Maltitol Syrup
| Product Name | LYCASIN® 80/55 |
| Generic Name | Maltitol Syrup |
| Physico-chemical properties | |
| Ingredient Raw material | Corn |
| Dry Substance | 75 % |
| Reducing Sugar | 0.2 % max |
| Main component | 50-55% Maltitol |
| Others component | Polysaccharides >10 = ~ 25% |
| Calories | 1.8 Kcal/g |
| Chewy sweet & marshmallow | |
| Type | Sugar Management |
| Recommended dosage | 70 % of the recipe |
| Wine gum & jelly | |
| Texture Type | Sugar Management |
| Recommended dosage | 60 % |
| Chewing-gum | |
| Usage | Liquid Phase |
| Taste - Cooling Effect (From 0 none to 5 high) | 0 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 7 |
| Hard Boiled Candy | |
| (Picture) |
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| Stability (From 1 low to 5 high) | 2 |
| Viscosity (From 1 low to 5 high) | 3 |
| Recommended dosage | 100 % |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 7 |